Written by reemasaabnaturopathy on October 12, 2020
Crispy skin Duck Pancakes
Gluten free . Keto . Low carb . PaleoI am ever so grateful for the spirit of multiculturalism in Australia. One reason is that we are a melting pot of diversity that has enabled us to be exposed to rich cultural traditions especially fruitful in the culinary space. Our rich and vibrant cultural diversity is our greatest strength as a nation. Food unifies
Written by reemasaabnaturopathy on July 21, 2020
Soup: Pumpkin & Cauliflower Thyme
Gluten free . Keto . Low carb . Paleo . Refined sugar freeLet’s face it. It’s winter, It’s 2020 & despite the crescendoing chaos of 2020, if we have food on the table, a roof over our heads & options for nutrition the reality is that we are in the very small minority of the worlds population experiencing a pandemic with this luxury. We are all feeling
Written by reemasaabnaturopathy on July 21, 2020
Cauliflower Mash.
Gluten free . Keto . Low carb . Paleo . Refined sugar freeThis one is relatively simple. Winter friendly warming & delicious. Let’s dive straight into it 🙂 Ingredients 1/2 cauliflower head (I used a small one) 4- 6 cloves of Italian Garlic (because you measure garlic with your heart, not logic) 1/2 teaspoon of sea salt 2 heaped teaspoons of Fresh thyme leaves 1 tablespoon of
Written by reemasaabnaturopathy on June 2, 2020
Simple vegan Dill spread
Dairy free . Gluten free . Keto . Low carb . VeganThis spread is simple, easy, and DELICIOUS. The theme of my dill spread is ‘seafood & brunches’ – It goes with ocean trout, salmon, poached eggs or even just as a high powered snack with carrots and celery. Make one batch, then store in a jar and enjoy for weeks! Ingredients: 1 handful of fresh
This post is dedicated to Mahmoud Abboud. Giddo. The King. Happy 90th Birthday. You carried our family through poverty, war in Lebanon and adversity – Almost 70 years of marriage, 7 kids, a successful immigration to sunny Australia, 21 grandkids and 6 great grandkids later – you have made it to 90. Grateful to bask
Written by reemasaabnaturopathy on May 24, 2020
Fennel Rose Panna Cotta
Dairy free . Gluten free . Keto . Low carb . Paleo . Refined sugar freeIt’s midnight on the 24th of May 2020. Today is an Islamic celebration: Eid Al Fitr. Muslim sisters & brothers all around the world will gather with their families to celebrate the Holy Month of Ramadan that has just come to a close. This day will be filled with celebration, family & community values
Written by reemasaabnaturopathy on April 29, 2020
Prawn Thai Green Curry with Broccoli Rice with vegan options.
Dairy free . Gluten free . Keto . Low carb . Paleo . Refined sugar free . VeganGet ready for a hearty winter warmer. Just in time as we enter the cooler Aussie months, where hibernation looks all too enticing & large comfy jumpers rule. For a vegan friendly option just use without adding prawns and add extra veggies, still delicious! Serves 3 – 4 You will need Curry ingredients 2 tablespoons
Written by reemasaabnaturopathy on April 29, 2020
Thai Green Curry Paste
Dairy free . Gluten free . Keto . Low carb . Paleo . Refined sugar free . VeganThis paste makes a full jar & it’s perfect to be reused for many curries to come. Fresh paste is divine because it’s full of fragrant aroma from the combination of fresh herbs & powders. Ingredients 1/2 teaspoon of sesame oil 1 teaspoon of tumeric. 1 teaspoon of coriander paste or 1 handful of coriander
Written by reemasaabnaturopathy on April 29, 2020
Game Changer Date treat
Dairy free . Gluten free . Keto . Low carb . Paleo . raw . Refined sugar free . VeganThink nutty caramel, with 3 ingredients. WOW Ingredients 1 date 1 teaspoon of almond or peanut butter 1 sprinkle of sea salt Instructions: Slice and pit a medjool date Fill the date with Almond butter Garnish with a tiny sprinkle of sea salt For best results, place the snack in the freezer and enjoy a
Written by reemasaabnaturopathy on April 29, 2020
Old fashioned BBQ Sauce
Dairy free . Gluten free . Keto . Low carb . Paleo . Refined sugar free . VeganLow carb Paleo friendly One of my favourite sauces back in the sugar fiend days, was a good old bbq sauce. BBQ sauce is an Aussie legend. Last night, determined to make a cauliflower bbq meat lovers pizza (replacing pork with basturma & sujuk) , I got to work to make a bbq sauce. It