Thai Green Curry PasteDairy free . Gluten free . Keto . Low carb . Paleo . Refined sugar free . Vegan
This paste makes a full jar & it’s perfect to be reused for many curries to come. Fresh paste is divine because it’s full of fragrant aroma from the combination of fresh herbs & powders.
1/2 teaspoon of sesame oil
1 teaspoon of tumeric.
1 teaspoon of coriander paste or 1 handful of coriander stalks.
1.5 teaspoons of cumin
1 knob of ginger – about 3-4 cm long
1/2 teaspoon of Salt
1 teaspoon of black peppers.
2 kaffir lime leaves
1 tablespoon of garlic paste
4 leaves of Thai basil
1 fresh green chilli – I discard the seeds because I don’t like it too spicy. It’s up to you
1 teaspoon of lemon.
– Place the ingredients into a food processor and blend. Your paste is ready to use!