Simple vegan Dill spreadDairy free . Gluten free . Keto . Low carb . Vegan
This spread is simple, easy, and DELICIOUS. The theme of my dill spread is ‘seafood & brunches’ – It goes with ocean trout, salmon, poached eggs or even just as a high powered snack with carrots and celery. Make one batch, then store in a jar and enjoy for weeks!
1 handful of fresh dill
2 handfuls of macadamias
1/2 tub of Creamy Cheese
1/2 teaspoon of salt
1/2 lemon juice (small lemon)
Handful of fresh chives
1/4 cup olive oil
- Blend all ingredients together. Add extra salt if you need to.
- Store in a jar (Reusable jars are the best. In the spirit of waste reduction I love re-purposing pasta jars & all kinds of glass jars!)
- Optional : Lick the spoon. hehe
Written by reemasaabnaturopathy