Simple vegan Dill spread

This spread is simple, easy, and DELICIOUS. The theme of my dill spread is ‘seafood & brunches’ – It goes with ocean trout, salmon, poached eggs or even just as a high powered snack with carrots and celery. Make one batch, then store in a jar and enjoy for weeks!



1 handful of fresh dill

2 handfuls of macadamias

1/2 tub of Creamy Cheese 

1/2 teaspoon of salt


1/2 lemon juice (small lemon)

Handful of fresh chives

1/4 cup olive oil


  1. Blend all ingredients together. Add extra salt if you need to.
  2. Store in a jar (Reusable jars are the best. In the spirit of waste reduction I love re-purposing pasta jars & all kinds of glass jars!)
  3. Optional : Lick the spoon. hehe




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