Inspired by the month of blooming romance, February. May your hearts always delight with connection in every month of the year. Dedicated to the healing potential of the light of love & my forever valentines, my family.

Please take a moment to view the hilarious reviews below from the Saab Tribe:

” ∗ ”              1 Star                Papa Saab          “This needs some honey on top”

” ∗ ∗ ”          2 Star rating    Mama Saab     “This looks better than it tastes”

” ∗ ∗ ∗ ∗ ∗ ” 5 Star rating    Brother Saab  “This is EXACTLY how I like my sweets, PERFECT.”

” ∗ ∗ ∗ ∗ ”    4 Star Rating    Sister Saab  “YUM! These are awesome” 

” ∗ ∗ ∗ ∗ ∗ ” 4 Star Rating Niece and nephew gobbled it up – AFTER dinner !

Brace yourselves. This is Sugar free, Gluten free, Paleo, Low carb, high fibre & mighty goodness.

Ingredients: Makes 12

• 2.5 cups almond meal
• 1/2 teaspoon of baking powder
• 1/2 cup of almond milk
• 3- 4 tablespoons of xylitol
• 2 tablespoons of melted butter
• 3 tablespoons of cacao
• 6 finely chopped strawberries
• 1 egg or Chia egg
• 1 teaspoon vanilla essence
• 1/2 teaspoon of cinnamon

Instructions: Preheat the oven to 170 degrees.

Step 1: Mix the dry ingredients together first – Almond meal, baking powder, cacao, cinnamon, xylitol

Step 2: Combine the wet ingredients – Egg, Vanilla, Strawberries, Butter, Almond Milk – Hand mix everything with a wooden spoon or spatula.

Step 3: Line a cupcake tray with cupcake shells and pour the batter in to about 3/4 of the way.

Leave in the oven for 20 – 30 minutes. Then serve & enjoy!

To decorate: You can use 1/2 teaspoon of coconut flour through a siv + 1/2 teaspoon of cacao to give it that icing sugar/ chocolate  look. You can also garnish with berries too.

The passion with all this cooking is often in the family feedback.  As a family we have wins and losses, the  most important thing has always been that we are together. Boy am I grateful for my tribe. Happy Thursday.

Enjoy xx

Reem

©reemasaabnaturopathy2020