Site icon Naturopathy Healthcare by Practitioner Reema Saab

The Keto Version Chocolate Pud with spearmint whipped coconut cream

Currently 6 days into clean keto and I’m feeling full and satisfied despite a significant calorie reduction to the usual.

I’ve got my emergency Keto chocolate stash during this program (check out my delicious chocolate experiment) but also wanted to create something that was more of a dessert treat. A summery bowl to enjoy & In the case of this morning, it was Breakfast.

Disclaimer: The original Non-Keto deliciously healthy recipe that I was inspired to modify is found in Helen Padarin & Pete Evans “The Complete Gut Health Cookbook”

Presenting: The Keto Version Chocolate Pud with spearmint whipped coconut cream…

Ingredients (Makes 4 – you’ll want many & you’ll want to share with the family!)

Instructions:

Options for Garnish

Options for Variations

How to use: Dissolve any of the following into your simmering mixture for some variation.

Minty fresh – 1 drop of young living peppermint essential oil

Orange bliss – 1 drop of young living orange oil

Spearmint – 10 mls spearmint essence

Coffee –  1 teaspoon of espresso for a coffee flavour.

 

Can’t wait to share navigating this journey with the Keto seminar participants on the 31st of January! For expressions of interest contact  The Grove Health Pymble, the Keto education session kicks off on the 31st January at 9am.

 

Enjoy

 

xx

Reem

 

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