Month: April 2022

Halawa is a classic, elegant simple middle eastern dessert with 4 simple ingredients Traditionally served with bread but for my gluten free sugar free household I’ve adjusted for a low carb recipe. Making this loved dessert healthy & equally delicious. Ingredients: 100g Pistachios 1 teaspoon of rosewater 5 tablespoons of hulled tahini 3 tablespoons of Read More

This recipe is one of my all time Faves. I know I’ve made something loved when I put in the fridge at 10pm & wake up the next morning to the plate pictured in the centre. If it’s loved by my family this much, It’s being shared in the hopes so that maybe other families Read More

This beauty was inspired by an old lemon vegan cheesecake recipe I made but needed something more portable to suit busy weeks. It was quick to make, easy to store and a nourishing work snack. As an option you can add collagen powder to this blend to add some extra protein. Ingredients: 1 tablespoon of Read More

The combination of hazelnuts and chocolate has always been a culinary staple. Once discovered, the human race could never turn back. It’s been the source of joy, sharing, celebration, romance & connection ever since. Here is my simple take in 6 ingredients. Ingredients: Makes roughly 15 balls 6 Dates 3/4 cup Roasted Hazelnuts 2 Tablespoons Read More

In the name of progress this recipe is inspired by My Dad’s favourite chocolatey junk food, this recipe was my attempt to help Dad enjoy his flavour favourite treats in healthier styles & see how treats can be delicious AND nourishing to his physiology at the same time. Ingredients: 6 Dates 1 Tsp coconut oil Read More