Month: August 2020

Spring is around the corner in Sydney & the fragrant smell of wattle & Jasmine permeates the air.  Spring represents the blossoming of our ideas and the burst of our vital energy after the slow and purposeful hibernation of winter. Winter represents a time of restoration and re-orientation. Winter is important for the cultivation of Read More

Now we’ve made the paste, it’s time to have some fun and make this hearty delicious laksa. Ingredients:  * Makes 2 adult servings. 2-3 teaspoons of my laksa paste  10 king prawns (or finely sliced chicken thigh) 1 can of organic coconut milk 2 large cubes of frozen chicken broth or 3/4 cup of chicken Read More

Once you make the paste once, you can use for at least 2 weeks stored in the fridge in an airtight container.  Storebought laksa is delicious however I end up excessively thirsty for a few nights with an MSG overload or a sugar migraine, so I make mine at home and it’s delicious. Many people Read More

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