Month: February 2020

There are many times I sit there in my kitchen and stare at a finished product and wonder HOW tf I didn’t burn the kitchen down let alone have something taste amazing. This was definitely one of those pleasant surprises. While shopping at the local markets every week I love to talk & crack jokes Read More

  We’ll set the scene: It’s Friday night, you’re in your oversized old pj’s & it’s raining. You’ve had dinner, and now are ready to get the party STARTED switching on a Malcolm X political activism documentary with an epic chocolate dessert.  You enjoy the dessert but then spend the next 2 hours shouting: ” Read More

Inspired by the month of blooming romance, February. May your hearts always delight with connection in every month of the year. Dedicated to the healing potential of the light of love & my forever valentines, my family. Please take a moment to view the hilarious reviews below from the Saab Tribe: ” ∗ ”     Read More

HUNGRY. Ingredients: Note: Measurements are based if you are using a whole pumpkin. You won’t need this much unless you are feeding an army or meal prepping. If you use 1/4 like I did, adjust the amounts below.  Japanese pumpkin Olive Oil, Salt & Pepper 2 cloves of Garlic 1/2 a bunch of Lemon Thyme Italian Read More

                      My low carb & dairy free slushy option. This recipe is simple & easy & cooling.  Ingredients: Makes 2 Crushed ice 3 cups 1 cup of mixed berries 1/2 frozen mango 1 frozen banana 1 avocado A HUGE handful of mint 😉 If possible Read More

Attempting to tackle some Lebanese greats, my love affair with the Lebanese staple – Mana’ish – has been lifelong. One of my favourite memories is eating fresh manoushe with my Dad in our village in Lebanon, with fresh mint, black tea & the serene village backdrop. Another is laughing & sharing stories with my Teta Read More